you missed

We only serve doritos and soda here

>>20949307
Or did he?

File: 1349127593206.jpg-(1.12 MB, 2151x3019, 1348326620281.jpg)

cook that shit in Spanish rice. marinate the chicken in toatillos or chillie Colorado. serve with a side of refried beans. remember to fry the rice dry in oil, then add salsa and chicken broth to boil the rice in.

>>20949312
then you will be very interested in my recipe for dorito flavored soda.

>>20949302
Butter chicken

Did somebody say meatbread?

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>>20949329

Make a mushroom sauce. Mushroom goes very well with chicken.

>>20949334
OP here, I love meatbread.

>>20949302
A1 STEAK SAUCE ALL THE TIME EVERYTIME

/tg/ cooks? Don't even need the other boards anymore...again.

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Anything Asian. You can buy those ready made.

I like Hoisin. Just buy a glass for 2-4 bucks at an Asian market and add some chopped ginger and garlic a few minutes before serving, maybe even a spoon of peanut oil.

>>20949370
>don't even need other boards

fa/tg/uy needs no other board then /tg. it is all boards combined, minus trolls.

Seconding mushroom sauce.

>>20949302

Cook orange chicken with dried orange peels, soy sauce, garlic, peppers, green onions

>>20949380
We have trolls, they're just, you know, good. Also, /tg/ is basically untrollable.

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>>20949353
Did someone say mushrooms?

>>20949390
>rainbowdashexplainsbullshit.jpg

File: 1349127967312.jpg-(65 KB, 813x444, Daemonmeatbread.jpg)

>>20949368

>>20949302
>>20949307
How the fuck do you mix up /ck/ and /tg/? they're nowhere near each other.

anyone got any good recipes for BBQ ribs?

>>20949426
Yeah.

Ribs and BBQ sauce.

>>20949390
False, but when /tg/ is trolled they turn it into a discussion about /tg/ and ask "why is troll"

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>>20949426
>>ribs
Braise and sear the outside lightly, then slow cook for about 3 hours, use a BBQ concoction of your liking. I suggest adding some ghost chili to add for flavor, not spice.

I'd go with honey-mustard sauce. I goddamn love honey-mustard with chicken.

It's really easy, you dynst some onions chopped small with some garlic and salt, put the chicken strips in, mix up sour cream, mustard and and some flour and squish the whole thing through something to filter the gobs of flour out, add honey, boil once and DONE.

So good. Flexible too. You may exchange mustard for apples, or add curry to it instead of honey (just mix it in with the flour), and get totally different foods.

>>20949370
Sharing a meal during a /tg/ is traditional so yes we cook quite well.

That potluck D&D

>>20949426
BBQ sauce, beer, ribs.

>>20949302
>>20949327
>>20949372
>>20949370
>>20949459
>>20949467


/tg/ best board? /tg/ best board.

>>20949426
Steam your seasoned ribs for hours on low heat until they fall off the bone, then put them on the barbecue until the outside gets some browning. Drown in sweet BBQ sauce, serve very hot with sour and sweet condiments.

Since this has turned into a cooking thread, requesting recipes for Duck meat.

>>20949426

All great BBQ boils down to the old "low and slow"

A great wet sauce can be made out of kraft mosquite by adding extra garlic, onion, hot mustard, red vinegar, and some honest mexican green sauce if you like the heat.

Basically cut down on the smoke and ketchup overkill. The smoke from your grill/smoker does what you need in that department.

File: 1349128480792.gif-(2.05 MB, 480x271, 1320277079841.gif)

>>20949474

>>20949487

Or, you know...just smoke the things in foil instead of steaming them and then scorching them.

>>20949393
Not those mushrooms. Okay, here's the receipt:
Start cooking chicken, once it's getting ready go to sauce making.

White wine, mixed wild mushrooms/your favorite mushrooms, butter, cream and onions.

Heat the pan somewhere around middle, not too high, you need time with this. Put in butter. Put in finely diced onion, wait until soft but no colour on 'em.

Add mushroom, fry until the smell is wonderful.

Turn the knob to maximum, add white wine.

Boil until the sauce gone down half/two thirds in volume.

Turn off the heat and wait until chicken is ready.

Once the chicken is done, put it in the pan, turn on the heat and fry for a few minutes. Turn off hea and lett it sit for 10-15 minutes.

Eat with rice.

>>20949302

but really to answer your question try a light white sauce.

So uh, do any of you guys have any budget meals that are easy to make?
Being a poor student sucks when it comes to food.

>>20949410
I remember this thread

It was painful.

IIRC we linked /ck/ to it and they unanimously decided /tg/ was the worst board on 4chan, simply based on the actions of that one anon.

File: 1349128697188.jpg-(556 KB, 3000x2250, 1326039277483.jpg)

I cant cook for shit, this thread is makign me feel bad

Pic related

Ketchup

>>20949502

Honestly, I've had a lot of duck and peking duck is still my favorite.

Duck as a rule is a right pain in the ass though. Without a decent amount of prep (soaking in milk and all that jazz), it always winds up tasting kind of gamey or bloody to me.

Meatbread, meatbread, and meatbread.

You're in Teegee now.

>>20949562
Canned vegetables, eggs, and frozen spinach. Add rice/potatoes/macaroni/bread in volumes that make you happy.

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>>20949564

Just made a dish with chicken, rice, tomatoes, and green beans.

Cook the rice like normal, cook the chicken with a tablespoon of oil on medium high until it's brown on both sides. Then add the tomatoes (undrained) and the green beans (drained) let it come to a boil before you cover it and reduce to a medium low and let it all simmer for 5 minutes or until the chicken's done.

Add salt and pepper to your liking and serve over the rice. I also added mozerella because I love cheese.

>>20949613
I think i missed this, what happened?

>>20949570
I'll let you in on a little secret: every good cook got there by following directions in a recipie.

>>20949625
I think it was archived on suptg, I'll go check

As I saw this thread, I realized that my food budget for this month dropped to 3€ per day. I really need tips on how to make some easy & cheap food. /tg/, can you give me any tips? ;_;

>>20949578
>gamey or bloody
Undercooked duck is a shame. And undercooked is anything under 3 hours. On low!

Is it terribad that I prefer to eat almost any meat with rice?

>>20949562
OP here, cook your choice of meat, your choice of pasta with your choice of sauce.

Always delicious.

Side note: I'm dating an Italian girl

>>20949625

Hell happened, dear anon. hell happened.

http://suptg.thisisnotatrueending.com/archive/20154353/

>>20949564

To quote /sp/ after the cup, "who cares what they think"?

>>20949625
http://suptg.thisisnotatrueending.com/archive/20154353/

>>20949562

Simple Thai currey.

Grab 2 of those Golden Currey packs (hot) (about $1.50 apiece). Grab 3 cans of coconut milk ($1 apiece). A bottle of that red pepper sauce with the chicken on it ($2.50) A few pounds of rice ($3).

In a big pot, dump in the coconut milk and the same amount of water (just fill up each can with water after you dump the milk in). Heat it up and mix the curry blocks into it. Let them melt and mix. Add half the bottle of pepper sauce.

Now you can add any meat or veggies or whatever. Cook up some plain rice to eat with it.

Delicious and makes enough for days.

>>20949645
rice+beans if you are really in the pits

>>20949562
Lentils and dried beans are your friend.
Never buy chicken breasts or ready made meals.
Buy whole chickens and use the whole chicken, using the bones for stock.

>have 2 tabs up, one's ck, the other's tg.
>Did my screens just bleed together

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>>20949595
>>canned anything
>>cheap
>>20949562
buy pasta or rice, whichever you prefer, look up japanese donburi recipies for easy rice, which pretty much boils down to rice meat and a shit load of onions with some tasty sauces, or go full italian with some red sauces, cooked up with any vegetable you can afford, onions are again a good choice, but frozen pees and such are also good, if and when they go on sale, you can also buy a ton of white suaces for cheap sometimes, savor them, and make sure you dont drain or cut the fat from the meat you use, it belongs in the sauce, just exercize or eat it only in winter if youre worried about weight.

>>20949562
Ramen. The cheap kind.

Throw out the spice and buy your own (just soy sauce and a bit of 5 powder does the trick... somewhat expensive but not by that much), it's a terrible salty mess otherwise.

Add veggies. I like leek, carrot cut up small, paprika, but you can try pretty much anything. Add eggs or whatever.

The only meal a broke student should need.

>>20949562
>budget meals
Rice, corn, green beans, and half and half ground pork and beef. In equal parts.

Boil rice, add beans and corn. Fry meat, add rice/beans/corn. Season with salt and turmeric.

>>20949595
Fresh or frozen, better quality and cheaper.

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>>20949687
>>ramen
>>cheap
No,
If you want to make ramen, youre doing it home made, the noodles aren't that hard to make and its the only thing that comes with Ramen, if youre wasting your money on this shit I gaurentee you'll be broke or eating poorly forever. then you'll be forced to be a slut and whore your body for real food.

>>20949687
Except the noodles arent great for you.

Dry beans are such a better alternative.

>>20949683
>>canned anything
>>cheap
canned tuna.

As in catfood. Heard it's actually pretty good with spices.

>>20949675

Chicken quarters are cheaper, and Knorr makes way more stock for super cheap.

Besides, if you're really that hungry, the marrow in the longbones is way tastier than making stock.

Rice is really cheap down here too, and sometimes fish is even cheaper than chicken. Sometimes it's nice being in Cajun country.

>>20949720
I knew a girl who loved tuna and mayo sandwiches, she swore by them.

Not really about food, but anyone got that sick as fuck GIF with some type of mega burrito/taco that goes inside a pizza and a giant pancake?

>>20949717
Look, the flour you put into ramen costs more than the ones I buy. And you didn't even start working yet.

To help save money, find someone with a costco membership and sap off of him/her

>>20949721
You can argue the quantity/quality thing here, but it's not that big of a deal.

Here chicken quarters are more expensive then whole uncooked chickens, so that'll depend on where OP lives.

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>>20949726
>>20949720
Okay so tuna is good,
just make sure you have some onion and pickles on hand to add in some quick vegetable goodness, a little green olive is great too. add in some greek spices and a bit of tobasco or other hot sauce, serve with chips or fruit.

>>20949733
Then you must be paying for some really cheap Ramen or really expensive flower, because its NEVER more expensive per calorie unless you go to an expensive grocery store.

>>20949733
2nded.

The happy medium is a brick of noodles with a real knorr bouillon cube and a fried egg. Costs less than 40 cents for everything together.

Also, check out the dollar tree for food. I've found they carry fresh bread and they have awesome cookies and stuff for a buck. Not to mention they sometimes get fancier stuff in from walmart or wherever.

>>20949733
You need to compare how much flour you use vs noodles.
Yes one packet of noodles might be cheaper than the bag of flour, but you're not going to be able to make much more than that one pack of noodles, and also are able to use it for other things.

>>20949562
2 am behind the local bakery you'll find donuts that are perfectly good if you microwave them

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>>20949800
>mfw

>>20949667
What kind of beans? Red? White? or just simply the cheapest ones I can find?

>>20949815
it's how i've survived the last three months on 13 dollars

Tzatziki recipe I've been doing lately:

buy cheap Feta cheese. Buy sour cream. Put in bowl and squish. Shred cucumber into it. May season with whatever.

Feta is somewhat expensive, but cucumber is cheap as hell here, and pretty tasty.

>>20949562
Also, compare prices to different stores and look for sales.
Buying in bulk is normally cheaper, unless you throw the excess food out because you cant store it/ dont use it.

>>20949302
Fry a panful of mushrooms from a can or jar with a bit of salt until browned but not burnt.
pour in about 0.5L of milk and a chicken boullion cube. Heat and stir until cube has dissolved.
Season with white pepper and nutmeg.
Mix a few spoonfuls of corn starch with a small amount of milk until no clumps. Throw this in the sauce while it bubbles and stir like a madman, make sure to get the bottom of the saucepan or some stuff may burn.
Repeat final step until the desired thickness has been reached.
Bam.

>>20949393
Did someone say trolls?

>>20949545
I don't wanna be a drugs pusher, but I must say, eating while tripping... oh man, oh man. Especially when it's tasty shit you made yourself.

>>20949821
red is healthiest.

Cheapest is what you'll go with.

Also: hotdogs are cheap and with enough mustard almost taste like meat.Roll it up in a bit of pastry and you've got a pretty cheap snack.

>>20949545
>fry until the smell is wonderful

Why aren't all recipes written like this?

>>20949790
>>hurrr
Listen moron, I know this might be a hard concept for you to understand so I'll explain it.
a 5 lb bag of flower is around 3 dollars, it containts 75 servings of 100 calories each, so that means you're paying 21/2 dollars for 7500 calories
Given all you need to make Ramen noodles is that flower, some salt and an egg, you'd have to be spending quite low on Ramen to even break even, let alone pay less.

>>20949562
>>>/ck/3908678

>>20949655
anon, I am dying here. that thread is killing me. thanks a lot, but it hurts to laugh now

>>20950066
That makes two of us. I haven't laughed for that long in a single go for years now.

>>20949302
Chiken and rice, goes without sauces dude, all dat dem calories are no good, unless you are bulking, you should add some nice thick italian sauce.

Literally worse than /v/

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>ctrl+f
>pan sauce
>Phrase not found

Come on you guys, it's like the easiest way to make a good sauce that I can think of and it gives you some leeway if you accidentally cook one side too long and get shit stuck to the pan. In fact, you WANT shit to stick to the pan to make a good pan sauce.

Here, I got this method out of a Food Network recipe book but it's held up pretty well to screwing around with it.

- Before anything else, make sure your chicken breasts are defrosted ALL THE WAY THROUGH. Not 'oh, this feels good enough' or 'eh, that'll do,' because if the inside is frozen even a little bit it'll cook much slower than the outside and still be almost raw while the outside is rapidly getting burned. Don't be Goofus, thaw that shit right.
- Dredge the chicken breasts in flour, then season them with salt and pepper.
- Oil up a normal not-nonstick pan with some olive oil and head it until shit gets sizzley.
- Put them breasts in the pan and dodge the flying angry oil. Let the breasts sit in the oil for a minute or so to develop the beginning of a crust and stick to the pan a bit, but don't let it actually get to the point of blackening and burning. This is the part I screw up most often on.
- Flip the breasts and cook both sides until they've both got a browned crust, should be a little less than ten minutes total, depending on the heat and how shitty your apartment's stove is.
- Take the pan off the heat and put the chicken to one side on a platter while you drain off the used oil. It's not gonna play nice with the sauce if it stays in there so get rid of it, save it for bacon or something if you're anal about saving your oil.
- Saute some onions and garlic or something, maybe some capers, generally any aromatic you think smells and tastes delicious. Once it smells good enough that you feel hungrier, proceed.

>>20950166

- Grab some deglazing liquid and a tablespoon or two of butter. This is where you can afford to experiment a lot, since it's what's going to be the main part of your sauce. I've used bourbon, vinegar, stock, anything that can stand up to high heat (milk's a baaaad idea).
- Pour the liquid in the pan with the butter and scrape up the browned shit from the bottom of the pan while on high heat. You can add a bit of flour to thicken things if you like a thicker sauce. If you're using booze, know that A) things are going to smell like booze in your kitchen for hours, B) rapid angry foaming and steaming before reducing down a whole lot is common, and C) for the love of Christ don't have an open flame anywhere near the alcohol fumes if you don't enjoy the thought of a giant fireball over your stove.
- Once the sauce is properly reduced and all the stuff on the pan dissolved into it, pour it into a bowl or gravy boat or whatever and serve with the chicken, the sauced aromatics either in the sauce or on the side, depending on what they are.
- CONSUME

>Thread's theme song

http://www.youtube.com/watch?v=80ZrUI7RNfI

>>20950150
I can't help but feel that you're trying to incite people.
Please don't do that.

Rolled 16

>>20950166
Burning your hands save

>>20950196
Incite you to report the thread and hide it as you should have done an hour ago.

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true story

Oh god, this post is gold and explains exactly why /tg/ cannot into cooking:

This is /tg/
We skim the book, get the gist of the rules, and then play a couple sessions to get the hang of things. Or we don't read the book at all and claim it's shit and some other book is better.

>>20950205
>No fun allowed. People like things I don't like. Et cetera...

>>20950251
Yeah how dare I. Not wanting the board to be filled with shitposting and shitposters.

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>>20950259
yea, you police that internet.

>>20950305
Not policing. Whining that you are too childish to keep yourself in line.

Here's a good tip I put to use last week.

Making Chili? Drain the fucking mince off after you brown it you fucking animal.
Then boil off a good glug of Whisky and mix it with the mince and let it rest for five or so minutes before adding the sauce.

Then, after the sauce has been added get two limes, cut one in half and juice it into the mix. Then cut the remaining half into wedges for individuals to add to taste.
Then take the other lime and make yourself a motherfucking Mojito.

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>>20950316
you can be grown up for the both of us


googly eyes improve any meal